Tofu You! Key Lime Pie – A segment from the popular healthy TV show “Alive & Well with Michelle Harris”. In this segment, beautiful TV host Michelle Harris prepares her delicious Key Lime Pie recipe. The pie has tofu instead of dairy products so it is non-dairy, vegan and has zero cholesterol. You won’t believe your taste buds! Alive & Well is a magazine-style national cable TV series devoted to healthy and green living. The show airs daily on AmericanLife TV Network. The host is Michelle Harris, a sexy vegan diva with a mission to whip TV viewers back into shape and save the world. Healthy Vegetarian Eco Green LOHAS TV Show – Cooking Recipes Health Wellness Tofu is sexy and cool! www.AliveandWell.TV
Duration : 0:7:50
{ 12 comments… read them below or add one }
Very informative, …
Very informative, thank you!!!
Yum!
Yum!
Thanks for another …
Thanks for another great recipe, Michelle!
The outside of …
The outside of s’mores? Oh noes. You must buy some! You’ve been denied the amazing! D:
Nice pie, by the way. My sister’s vegan. I’ll have to try cooking it for her. ;D
she’s right about …
she’s right about the pudding. I used jello brand vanilla pudding, and the pie tasted EXCELLENT…..but it was slightly crackled on top. Mori Nu mates pudding tasted AMAZING and the consistency was smooth. thanks!
oh my god! thank …
oh my god! thank you! i LOVE key lime pie but couldn’t find a veg friendly one. YOU ROCK!
love this video! a …
love this video! a very sexy beautifull woman with brain,make delicious healthy food, paradise for vegans:)
michelle, thanks to …
michelle, thanks to dvr, i now watch your show every day! why arent you on the food network yet? love your recipes!!! thanks
wow that looks very …
wow that looks very easy to make.
gram crackers are …
gram crackers are graham crackers which are available from the supermarket
Michelle…YOU ROCK …
Michelle…YOU ROCK!
good Job
This is a great …
This is a great video, and thank you for explaining about all the different varieties of tofu (never found this explanation in all my cookery books, so lots of thanks!). However, what are gram crackers?